The professionalism and the quality is determined by how we mix our grains without glutine and added addictives which intrun is allergy free.

For every type of product we create a different mix of grains for example crust pastry, pasta, pizza… for this reason we are very proud that we can customize our flours for each trade.

Some of our Flours (available in 25 kgs bags and in bulk):

Integral flour

Rich in fiber, contains all the parts of the grain so it is a complete food

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Type “0″ flour

Available in custom mode for working with various values that vary from W: 160/170, suitable for bakery, at W: 300 and over for more refined breads

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National type “00″ flour

w: 200/220 Particularly recommended for common bread [also available in 1kg and 5kg sacks]

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Type “00″ reinforced flour

w: 240/260 suitable for hand kneaded bread like braid, loaf and micca bread

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Type “00″ GX flour

w: 400/420 suitable for ciabatta bread, buns and more demanding productions.

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Type “00″ flour for Pizza

w: 300/320 a unique blend, added with manitoba, that makes pizza more fragrant and perfumed [also available in 1kg and 5kg sacks]

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