Type “00″ flour for Pizza
w: 300/320 a unique blend, added with manitoba, that makes pizza more fragrant and perfumed [also available in 1 kg. and 5 kg. sacks].
Flour is the basic ingredient of pizza dough, an Italian speciality famous throughout the world.
Our Pizza flours are obtained from the best wheat of our region, skilfully ground using traditional methods. Excellent for making soft and flexible dough, the flours are available with different characteristics, suitable for direct working or for natural leavening.